All Clad Stainless Dutch Oven, 5.5 QT
The dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavorful vapors. The lid can be used either in the oven or on the stovetop and can be removed to finish cooking. Generously large and deep, the dutch oven can be used for braising, stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals.
All-Clad’s most popular range, stainless three-ply bonded cookware offers a classic choice for anyone who loves to cook. Pieces from this collection feature sleek, industrial style and a polished stainless steel exterior. Long, riveted stick handles stay cool on the cooktop, while easy-grip loop handles on larger pieces and on the lids provide stability. The bottom features an engraved capacity marking.
Stainless steel handles are permanently secured with stainless steel rivets
- 18/10 stainless steel cooking surface will not react with food
- Compatible with all cooktops, including induction
- Oven and broiler safe
- Dishwasher safe
- Handcrafted in the USA