Le Creuset Saucier Artichaut

C$280.00 C$229.99

Whether creating a homemade marinara using fresh tomatoes and basil, risotto or carefully monitoring a wine reduction for oven-roasted chicken, the enamelled cast iron saucier provides an optimal medium for sauce making. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan's smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.


Article number: L2557-21-0A
Availability: In stock
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