Silicone Chocolate Mold, Truffle
Mrs. Anderson's European-Grade silicone chocolate moulds are a must-have for making candy and decorative-food recipes. Create 18 truffle-shaped gourmet chocolates for gift giving or eye-catching party favours, or moulded butters and spreads for elegant dining, even decorative ice for dressing up beverages. Like FDA-approved silicone, European-grade silicone is subjected to a high standard of testing to deliver a top-quality product with more desirable benefits. Mrs. Anderson's chocolate moulds will maintain their elasticity and flexibility, from-94-degrees Fahrenheit to 570-degrees Fahrenheit, and bounce back to their original shape. They are stronger and more durable to withstand everyday stress and strain, like twisting to unmould and release foods, and will maintain their non-stick property through more uses. Mrs. Anderson's chocolate moulds are easy to use and non-stick for quick release and easy clean up. Use from freezer to oven, microwave and dishwasher. Easy step-by-step instructions are included.