Victorinox Fibrox Boning Knife with Flexible Blade, 6”

C$41.00 C$33.99
  • As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone
  • The straight, narrow, flexible stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones
  • Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
  • Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Article number: 5.6413.15-X5
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