Victorinox Fibrox Chef's Knife, 10”

C$72.50 C$59.99

Light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

  • Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing with razor sharp, laser-tested, tapered knife edge is ground to form an exacting angle, to hold a sharp edge longer and ensure maximum cutting performance and durability
  • Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient
  • Long 10" blade offers additional heft needed to break down larger tasks, while the extra length provides a longer edge to effortlessly mince, chop, dice and slice anything you come across
  • Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Article number: P-4353
Availability: In stock
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