Ottolenghi

This rich, smoky sauce makes weeknight cooking a little easier. Packed with charred aubergine, ripe tomatoes, and garlic, use it wherever you would a traditional tomato sauce. Toss it with pasta, layer it in a lasagne, or use in a moussaka.

Harissa is a spicy chili paste that brings an earthy heat to food. This Green Harissa from Ottolenghi does the same, with an added zing. Jalapenos, green peppers and fermented green chillis create a complex heat that doesn’t overwhelm.

Ottolenghi Pomegranate, Lemon and Rose Harissa Paste, 170g