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Epicurean Epicurean Kitchen Series Cutting Board, Natural
Lightweight Epicurean Kitchen Series Cutting Boards are designed for everyday use and effortless handling.
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Epicurean Kitchen Series Cutting Board, Natural
C$21.99
MAC MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
The MTH-80 is our most popular knife for everyday use.  The 8" length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easil
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MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
C$235.00
Laguiole Laguiole Debutant Steak Knives, 7pc, Ivory
Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France. Designed with the signature bee on the h
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Laguiole Debutant Steak Knives, 7pc, Ivory
C$74.99
Victorinox Victorinox Rosewood Chef’s Knife, 6”
Victorinox 6" Blade Chef's Knife with Rosewood HandleAll Victorinox knives are made to last. The knife retains it's sharpness through many uses and is a great addition to your knife collection.
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Victorinox Rosewood Chef’s Knife, 6”
C$75.99
Miyabi Miyabi 800DP Hibana Paring, 3.5"
The paring knife (SHOTOH) is a small knife with a strong blade and centre tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces.
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Miyabi 800DP Hibana Paring, 3.5"
C$199.99
MAC MAC Japanese Series, Vegetable Knife, 6.5”
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used
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MAC Japanese Series, Vegetable Knife, 6.5”
C$135.00
MAC MAC Chef Series, Cook’s Knife, Granton Edge, 8”
This 8" chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef's knife).  It can be u
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MAC Chef Series, Cook’s Knife, Granton Edge, 8”
C$140.00
Victorinox Victorinox Oyster Shucker, New Haven Style
The New Haven style oyster knife is versatile and very effective at opening just about any type and size of oyster with any opening method.
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Victorinox Oyster Shucker, New Haven Style
C$24.99
Miyabi Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$429.99
Wusthof Wusthof Classic 6" Utility Knife, Rosemary
Discover WÜSTHOF Classic 6" Utility Knife, a versatile forged German blade perfect for chopping shallots, onions, herbs, vegetables and small cuts of meat. Precision-crafted with 58 HRC hardness for everyday kitchen tasks.
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Wusthof Classic 6" Utility Knife, Rosemary
C$165.00
Global Global Flexible Boning Knife, 6.5"
The perfect knife to remove bones from poultry and fish. The thin and flexibility of the blade allows it to get into small spaces.
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Global Flexible Boning Knife, 6.5"
C$180.00
Global Global Vegetable Knife Fluted
Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs.
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Global Vegetable Knife Fluted
C$179.99