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Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lin

The reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling. Works well for a variety of food-prep tasks, whether chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs. More appealing

Wüsthof Classic Creme Ikon 9" Bread Knife precision forged from a single piece of high carbon, stainless steel.

Locally made in Prince Edward County by Emerson Pringle using walnut, cherry and maple. Great size counter butcher block with a beautiful mosaic pattern.

If you already use high-quality ZWILLING knives for cooking, rely on the original to sharpen your precious instruments as well. This knife sharpener is designed for knives that still have a decent basic sharpness and just require fine honing. The TWIN Fin

The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 11º cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced ver

This King brand water stone is an excellent quality stone at a reasonable price. This stone has a medium 800 grit side and a fine 6000 grit side. The stone itself measures 7¼"x2½"x1" and comes with a 1¼" plastic stand with rubberized feet and clear plas

The Victorinox Swiss Army Chef's Knife features an 8-inch blade that is 2-inch wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edg

Protects your knives edges from damage and extend your edge life when storing in your kitchen drawer or chef roll bag.

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected

The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected