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CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r

Wusthof Classic 5-pc Knife Block Set

As its name suggests, the Fibrox Pro Boning Knife is used to easily trim or remove meat and fish from the bone

Boning Knife, 6" straight, narrow, stiff blade, fibrox/nylon handle, slip resistant, NSF

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used

This 10½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 

This 8½" honing rod has a medium 1200 grit surface that polishes your edge smooth.  Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge.  Use it daily in commercial restaurant environments or on

OXO Good Grips Everyday Cutting Board, 23 x 33cm, white, polypropylene, BPA free.

To spread butter, jam, chocolate, but also rillettes, liverwurst, tapenade and others guilty pleasures. Its generous spatula blade allows a quick and precise spreading. Yum!

Eco Home Wheat Straw Cutting Boards

This small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken.  The narrow blade has a nicely pointed tip for getting into small places.

This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.