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MAC MAC Chef Series, Cook’s Knife, Granton Edge, 8”
This 8" chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef's knife).  It can be u
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MAC Chef Series, Cook’s Knife, Granton Edge, 8”
C$140.00
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Miyabi Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$560.00
C$489.99
Victorinox Victorinox Swiss Classic 10" Chef's Knife
Victorinox Swiss Classic 10" Chef's Knife
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Victorinox Swiss Classic 10" Chef's Knife
C$95.00
MAC MAC Pro Utility Knife, 6”
This small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken.  The narrow blade has a nicely pointed tip for getting into small places.
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MAC Pro Utility Knife, 6”
C$120.00
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
Victorinox Victorinox Tomato Knife
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
Victorinox Tomato Knife
C$12.99
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Miyabi Miyabi KOH 4000 FC Prep Knife, 5.5”
The MIYABI 4000FC Japanese knives invite you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia. Every kitchen knife unites exceptional beauty and sharpness. This also applies for this Shotoh, with a blade length of 140
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Miyabi KOH 4000 FC Prep Knife, 5.5”
C$200.00
C$189.99
Wusthof Wusthof Classic IKON Cook's Knife 6"
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Cook's Knife 6"
C$235.00
MAC MAC Chef Series, French Chef's Knife, 8"
The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.
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MAC Chef Series, French Chef's Knife, 8"
C$145.00
Wusthof Blade Guard Narrow, Up to 10"
Preserve your knife’s edge with the WÜSTHOF 10" Blade Guard. Its velvet-lined interior prevents scratches and dulling, while keeping your knife secure and safe—ideal for storage in drawers, knife bags, or professional rolls.
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Blade Guard Narrow, Up to 10"
C$14.00
Wusthof Blade Guard Wide up to 10"
Extend your knife’s sharpness with the WÜSTHOF 10" Blade Guard. Designed with a soft velvet lining, it shields blades from scratches and dulling while ensuring safe storage in drawers, knife bags, or rolls.
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Blade Guard Wide up to 10"
C$17.00