Pie Dishes & Tart Pans

A perfect homemade pie needs to be cooked slowly and evenly without drying out.

A perfect homemade pie needs to be cooked slowly and evenly without drying out.

Tin-plated steel 8-Inch loose bottom tartlet/quiche pan.

This collection features exclusive premium non-stick coating, which provides quick, easy release of baked goods. These pieces are made of heavy gauge steel to prevent warping and allow even heat distribution for exceptional baking results.

Our playful Pie Bird is the perfect complement to the Pie Dish. The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming s

Dreaming of that perfect, crisp pie crust? These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free.

Bake and serve with confidence and style with the Anchor Hocking Clear Laurel Embossed™ ,9.25” x 1.55" Round Pie Baking Dish.