Pie Dishes & Tart Pans

Tin-plated steel 8-Inch loose bottom tartlet/quiche pan.

Dreaming of a seamless removal of your baked goods? This Loose Bottom Tartlet/Quiche Pan is a must-have for your kitchen. Constructed of durable, sleek tin-plated steel, the 9.5-inch pan features a convenient drop-out bottom for quick cooling and easy rem

This collection features exclusive premium non-stick coating, which provides quick, easy release of baked goods. These pieces are made of heavy gauge steel to prevent warping and allow even heat distribution for exceptional baking results.

Dreaming of that perfect, crisp pie crust? These small round ceramic weights are a great way to keep all your pastry shells bubble- and shrink-free.

Want beautifully shaped tart shells easier, quicker, and with no mess? Utilize this convenient tart tamper for perfectly formed pastries! Made of durable, natural rubber wood, this tamper features two differently sized ends, making it suitable for a range

Bake and serve with confidence and style with the Anchor Hocking Clear Laurel Embossed™ ,9.25” x 1.55" Round Pie Baking Dish.

This RICARDO perforated plate was specially designed for quiches and pies when a crunchier crust is desired. The small perforations let air and humidity circulate, giving a lovely golden crust. Thanks to its removable bottom, unmoulding and cleaning are q