Cookbooks

A cookbook with a local flavour, County Heirlooms offers a glimpse into what fuels each contributor’s love for food and what keeps them doing what they do—from cultivating honeybees and growing heirloom tomatoes to cooking for crowds.

Food and travel writer Diala Canelo shares 100 healthy, vegetable-forward recipes inspired by her international travel.

Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan's motto, "Life's short, eat cookies!"

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-have for home cooks of all skill levels.

Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine.

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. 

Mimi explores the beautiful coasts and country sides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.

Get 120+ recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen.

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages.