Cookbooks

From Langdon Hall Country House Hotel & Spa—the luxury Relais & Châteaux property in Canada—comes award-winning Chef Jason Bangerter's stunning collection of recipes in a deluxe cookbook.

The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colourful, innovative recipes for meals of all kinds.

The Art of Herbs Cookbook is a collection of Susan Wallis’ Garden series of herb encaustic paintings paired with herb infused recipes from chef, Cynthia Peters.

A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals.  

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. 

Get 120+ recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen.

A cookbook with a local flavour, County Heirlooms offers a glimpse into what fuels each contributor’s love for food and what keeps them doing what they do—from cultivating honeybees and growing heirloom tomatoes to cooking for crowds.

Prince Edward County cook book and information on the area.