Cookbooks

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it-forward elements that can turn any dish into an Ottole

Stop searching the web for what to cook for dinner. From the best roast chicken to the most sumptuous brownie, Lesley Chesterman’s perfected recipes have you covered—tonight, and always.

The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colourful, innovative recipes for meals of all kinds.

Clean Soups: Simple, Nourishing Recipes for Health and Vitality.

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. 

Get 120+ recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen.

A cookbook with a local flavour, County Heirlooms offers a glimpse into what fuels each contributor’s love for food and what keeps them doing what they do—from cultivating honeybees and growing heirloom tomatoes to cooking for crowds.

Prince Edward County cook book and information on the area.