Cookbooks

A cookbook with a local flavour, County Heirlooms offers a glimpse into what fuels each contributor’s love for food and what keeps them doing what they do—from cultivating honeybees and growing heirloom tomatoes to cooking for crowds.

Prince Edward County cook book and information on the area.

A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals.  

Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine.

Get 120+ recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen.

The Art of Herbs Cookbook is a collection of Susan Wallis’ Garden series of herb encaustic paintings paired with herb infused recipes from chef, Cynthia Peters.

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages.