Cookbooks

A cookbook with a local flavour, County Heirlooms offers a glimpse into what fuels each contributor’s love for food and what keeps them doing what they do—from cultivating honeybees and growing heirloom tomatoes to cooking for crowds.

Prince Edward County cook book and information on the area.

Wine is one of the world’s oldest beverages, and there’s never been a better time to fill a glass with the fruit of the vine.

Chapters are arranged for the cook into "Hot and Spicy," "Salty and Fermented," and "Sweet and Sour," with an additional section for versatile vinegar infusions.

The Art of Herbs Cookbook is a collection of Susan Wallis’ Garden series of herb encaustic paintings paired with herb infused recipes from chef, Cynthia Peters.

A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.

Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman café right from home.