Cookbooks

A cookbook with a local flavour, County Heirlooms offers a glimpse into what fuels each contributor’s love for food and what keeps them doing what they do—from cultivating honeybees and growing heirloom tomatoes to cooking for crowds.

A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day.

A good broth or stock is the foundation of wholesome cooking. From the author of The Nourished Kitchen, come over a dozen master recipes for base stocks, plus forty recipes using these stocks in complete meals.  

Mimi explores the beautiful coasts and country sides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.

Chapters are arranged for the cook into "Hot and Spicy," "Salty and Fermented," and "Sweet and Sour," with an additional section for versatile vinegar infusions.

The Art of Herbs Cookbook is a collection of Susan Wallis’ Garden series of herb encaustic paintings paired with herb infused recipes from chef, Cynthia Peters.