Made Nearby

The organic cocoa beans for this very bar were grown by farmers in the lush central highlands of the Dominican Republic. A fruit forward taste explosion, with hints of raisin & cherry.

Single Origin, Peruvian Cacao, 68% Dark Chocolate. A complex balance of Maya spices with just a hint of heat.

Single Origin, Dominican Republic Cacao, 65% Dark Chocolate. Nutvanah! Lovingly roasted peanuts coupled with fruity chocolate.

Single Origin, Dominican Republic Cacao, 85% Dark Chocolate. MDark & Delicious. A not so sweet, sweet treat. Delightfully dark, fruity & smooth.

Single Origin, Dominican Republic Cacao, 70% Dark Chocolate. Berry Good + Salty Tang. A fruit forward taste explosion, fueled by the lovely tang of Canadian Sea Salt.

The pinch of cayenne pepper with 4-year old Canadian cheddar cheese makes this flavour the ultimate pairing with a glass of full-bodied red – and it is fab with any cold beer!

This is the perfect gourmet snack to pair with a glass of white or rose wine or on a cheese board! This may be our most delicate savoury flavour.

Simply hand zested lemons make this the ideal shortbread to pair with a cup of tea. There is nothing better. This is our ultimate hostess and host gift all year round!

Made with pure unadulterated Canadian maple syrup; this is not one of those overly sweet and fake maple cookies that you may have grown up with.

Yes, this is a diabetic-friendly, sweet shortbread that is elegant and perfect on the palette! The flavour profile is certainly traditional shortbread in nature.

This is the real deal, melting in your mouth, pure Belgian chocolate chips – and the cookie is not loaded with sugar - like so many others.

Made with 4-year old Canadian cheddar cheese, this, “cocktail” shortbread cookie pairs well with soup, on the side of a salad, with a glass of wine, beer or a cocktails!