Enamelled Cast Iron

The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.Le Creuset Enamelled

The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid feature

The small, round kettle is both a tea kettle and water boiler. It has a platform for the tea strainer and a stainless steel handle which closes the lid when pouring. This makes it perfect for tea, but it can also be used for heating water. It is also usab

The Lilly trivet is a timeless kitchen aid and it always attracts attention with its classic design. With a diameter of 23 cm, the trivet is suitable for small and large pots alike. The trivet is heat-resistant and easy to clean thanks to its coated cast

The enhanced phenolic knob is larger for a better grip, with increased heat resistance up to 500°F/260°C. For use on 0.9 L, 2 L, 3.3 L Round French Oven and 0.9 L, 4.1 L Oval French Oven

The animal lid knob “pig” can be used as a handle for Staub cocottes with a diameter between 18 and 41 cm. Simply replace the original lid knob with the pig to add a touch of individuality to your cocotte. Just like the cocotte’s original handle, the pig-

Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.