Enamelled Cast Iron

The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

Le Creuset 4.2L Round French Oven Cherry

Le Creuset 4.2L Round French Oven Flame

Le Creuset 4.2L Round French Oven Oyster

Le Creuset's French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

Le Creuset's French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

The perfect shape for most larger roasts and poultry, the Le Creuset Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.

The perfect shape for most larger roasts and poultry, the Le Creuset Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.

Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.

The enhanced phenolic knob is larger for a better grip, with increased heat resistance up to 500°F/260°C. For use on 0.9 L, 2 L, 3.3 L Round French Oven and 0.9 L, 4.1 L Oval French Oven

The animal lid knob “pig” can be used as a handle for Staub cocottes with a diameter between 18 and 41 cm. Simply replace the original lid knob with the pig to add a touch of individuality to your cocotte. Just like the cocotte’s original handle, the pig-

These magnetic trivets are designed to fit your Staub Cocotte perfectly. Go straight from oven to table by simply attaching the trivet to the bottom of the cocotte.