Fine Foods

A sharp note that enhances all that is raw – vegetables and salads. An echo of pleasure in the palate. It renders everything fresh, spontaneous, lively, colourful.

Two by Two Toffee Biscuits. Hare & Tortoise shaped, all-butter biscuits made with British toffee. Children's biscuits.

Hot chilli blackening spice mix inspired by Southern USA cooking. Brush white fish fillets with melted butter and rub in the seasoning.

A North African-inspired combination of warming cumin and cooling mint. Mix with oil to create a marinade for meats.

This aromatic mix has a warming taste brought by the allspice, cumin and turmeric, with a kick developing from the chilli powder, pepper and paprika. A hint of sweetness is added from thyme. Mix with olive oil and lime juice to marinate cubes of chicken.

An aromatic herb and sesame seasoning inspired by Middle Eastern cooking. This blend has a fruity and citrus flavour with a natural sourness to it. Mix with olive oil and drizzle over salad.

Whipped to perfection and dipped in Belgian chocolate. Baru marshmallows are made naturally with vanilla bean and honey.

Baru Fleur De Sel Chocolate Hippos. Hippo shaped chocolates made from dark chocolate and filled with a delicious Sea Salt Caramel filling.

Made in Modena using the same method as Balsamic production, this malt vinegar is aged in oak barrels which mellows the acidity and brings caramel sweet notes to this otherwise traditional British product.

These tomatoes are fully ripened on the vine and slow roasted to bring out their inherent sweetness. Marinated with Balsamic Vinegar of Modena IGP they have a wonderfully balanced sweet and sour flavour. Try them on your next pizza!

Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste. A winning combination with any cheese board or charcuterie plate.

Made with 25% grape must for a balanced, natural sweetness and 75% smooth French Chardonnay wine for a light floral flavour.