Mirepoix

Louisiana style, pure and simple. Mirepoix's first hot sauce, inspired by a Portuguese tradition.

Straight up Louisiana style. Cold-smoked peppers using a blend of five woods. An all time favourite.

A bold garlicky-sweetness carried with a spicy KERPOW! Made with Prince Edward County certified-organic honey!

Inspired by a lineage of the familiar Piri Piri sauces from Portugal, bold & tangy with herbal flavours, in a rich and thick, zesty pourable sauce. Great for dipping or spreading.

Probably Mirepoix's hottest sauce but also holds the most surprising flavours. A true winner in the hands of a hot sauce lover!

A customized blend of hot peppers. Fines and coarse grinds. These are really a step above your standard issue chili flakes.  Not too spicy and packed with flavour. A few pinches in cooked dishes will add depth or a light dusting on pizza or pasta gives a

Using super-sweet organic frying peppers, first the peppers are dehydrated then cold-smoked using a blend of five hardwoods. The result is a rich tasting, mild-smoked paprika