Stockpots

An essential for every kitchen and available in a variety of sizes, the stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingre

An essential for every kitchen the All Clad D3 8QT Stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks.

Confederation is Meyer’s line of high quality cookware proudly manufactured in Canada. Made from 18/10 stainless steel, and featuring an encapsulated bottom for efficient heat conduction safe for all cook tops of modern kitchens, including induction.

Le Creuset 11.4 L Stock Pot Agave

The large insert is ideal for making pasta and stocks, while the steamer insert expertly prepares more delicate foods such as vegetables and seafood. The pot can also be used alone for canning, blanching, and preparing food in large quantities.