Stockpots

The Le Creuset Stockpot is crafted from heavy-gauge steel and coated with a colourful porcelain enamel and makes preparation hassle-free - whether boiling water for a pasta dinner or simmering a hearty soup or stew all afternoon.

An essential for every kitchen the All Clad D3 8QT Stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks.

Confederation is Meyer’s line of high quality cookware proudly manufactured in Canada. Made from 18/10 stainless steel, and featuring an encapsulated bottom for efficient heat conduction safe for all cook tops of modern kitchens, including induction.

Le Creuset 11.4 L Stock Pot Agave

The large insert is ideal for making pasta and stocks, while the steamer insert expertly prepares more delicate foods such as vegetables and seafood. The pot can also be used alone for canning, blanching, and preparing food in large quantities.