Saucepans & Sauciers

The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal

The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal

More shallow than a classic sauce pan, the saucier is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan's wider mouth allows for sauce reduction, while its curved sides allow for ea

The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal

The classic sauce pan is a versatile essential found in a variety of sizes in every well-equipped kitchen. With high, straight sides and a smaller surface area, the sauce pan holds heat well and limits evaporation. Because of its shape, this pan is ideal

Confederation is Meyer’s newest line of high quality cookware proudly manufactured in Canada. Made from18/10 stainless steel, and featuring an encapsulated bottom for efficient heat conduction that is safe for all cook tops of modern kitchens, including i

Confederation is Meyer’s newest line of high quality cookware proudly manufactured in Canada. Made from 18/10 stainless steel, and featuringan encapsulated bottom for efficient heat conduction that is safe for all cook tops of modern kitchens, including i

Confederation is Meyer’s newest line of high quality cookware proudly manufactured in Canada. Made from18/10 stainless steel, and featuring an encapsulated bottom for efficient heat conduction that is safe for all cook tops of modern kitchens, including i

The 2 qt. insert pan has curved sides for smooth mixing and blending while the thick encapsulated base on the bottom pan has a magnetic stainless steel base with aluminum core for quick, even heat distribution.

Finally, an attractive and heavyweight lid that fits 7″ to 12″ frying and sauté pans.

Durable riveted handles that that never loosen or fall off and backed by Meyer's exceptional lifetime warranty. Graduated bottom to fit inside all 16cm, 18cm and 20cm diameter cookware.

The strength & beauty of stainless steel with the conductivity of aluminum for fast & even heating. At half a quart, this tiny cookware is best for individual portions.