Offers

The CLASSIC IKON 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herb

Le Creuset's French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

Each piece of Le Creuset dinnerware is crafted in the same careful process as all Le Creuset stoneware - with a colourful, durable exterior enamel that matches other stoneware flawlessly. From hot chocolate and coffee to single servings of soup and even d

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lin

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout.

Le Creuset 3.5L Braiser Teal

The perfect shape for most larger roasts and poultry, the Le Creuset Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.

Le Creuset 4.2L Round French Oven Teal

Le Creuset 3.5L Braiser Cherry

Reduce plastic waste and save money with these colourful, reusable silicone straws. Perfect for smoothies, bubble tea, ice cream floats and other frozen drinks.

The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke