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The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

At home in both traditional and contemporary kitchens, this fresh take on a classic design maintains the styling of an antique with elements of modern technology, like a unique bracketed handle for added control and safety when pouring hot water. Suitable

The tall design of the Grand Teapot is suitable for serving either tea or coffee. It has a large, easy grip handle which remains cold to the touch, making lifting and pouring effortless.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid feature

The Le Creuset Stockpot is crafted from heavy-gauge steel and coated with a colourful porcelain enamel and makes preparation hassle-free - whether boiling water for a pasta dinner or simmering a hearty soup or stew all afternoon.

Nothing beats the aroma of freshly brewed tea or coffee, and such an important daily ritual calls for a stylish stovetop kettle.

The CTX 8" Fry Pan features SCANPAN's patented nonstick surface and brings elegance and functionality to any kitchen. The CTX series is one of the most desirable ranges within Danish cookware due to its special steel and aluminum construction.

Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.Le Creuset Enamelled

The CTX 9.5" Fry Pan features SCANPAN's patented nonstick surface and brings elegance and functionality to any kitchen. The CTX series is one of the most desirable ranges within Danish cookware due to its special steel and aluminum construction.

The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.

The French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!