Bread & Loaf Pans

This Chicago Metallic Commercial II non-stick perforated baguette pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 9-Inch and bakes 3 loaves at a time.

The rounded shape of the cloche is identical to a traditional domed bread oven, to ensure that your bread has the required level of humidity during the cooking process.

Eddingtons new Round 20x8cm Banneton Bread Proving Basket provides traditional bread baking at its finest. Used for proving dough, it creates that elegant French style Artisan bread with its ridged coil surface.

There's nothing quite like the smell of fresh bread baking in the kitchen. So why not try this delicious Rosemary and Olive Oil Focaccia recipe with Eddingtons Round 25x8.5cm Banneton Bread Proving Basket: http://www.belleaukitchen.com/

The Flexible Bowl Scraper is an indispensable tool for the professional baker. Unique dual curve shape adds versatility for mixing and scraping in a variety of different shaped bowls.

The Alfi bread scorer requires minimal training, guesswork or learning-curve, and eliminates costly, time-consuming errors. Used in artisan bakeries and bakery chains all over the world for optimal baking efficiency.

Handy gadget to have around the kitchen. Prevents knife from slipping and cutting fingers.

Bake crisp crust pizza, french bread, bagels, pretzels and cookies.