Local Food Makers

No sugar tomato-based, spicy barbecue sauce.

This dramatic jelly adds a special touch to a cheese and cracker platter or charcuterie board. This combo of cranberry and cabernet sauvignon takes this jelly to another level.

Great served on sandwiches or as a side on a charcuterie board. Locally made in Prince Edward County

Great mustard very versatile. Perfect for BBQ'd Hamburgers or Hot Dogs

PEC Honey Pair of Beeswax Tapers 10”

A customized blend of hot peppers. Fines and coarse grinds. These are really a step above your standard issue chili flakes.  Not too spicy and packed with flavour. A few pinches in cooked dishes will add depth or a light dusting on pizza or pasta gives a

Made with local Ontario Sour Cherries. Add to your next Manhattan for a special treat.

18" BBQ tongs. Stainless steel with wooden handles.

Prince Edward County Crafted Maple Syrup aged in whisky barrels.

This hot-sweet jelly with bits of red pepper and seeds is wonderful spooned over cream cheese, baked brie on a cracker or as a glaze over chicken and pork.

A combination made in heaven. Spoon over ice cream, pancakes, waffles, toast or baked brie, the sky's the limit.

Sophistication times two. Prosecco enriches the flavour of the raspberries in this delicious jelly. Wonderful spread on muffins, scones and pate.