Local Food Makers

Vanilla is layered onto a dark rye whisky base. This could easily be used to add flavour in your next batch of pancakes. The vanilla complements the classic notes found in whisky and it adds a certain complexity to any dark spirited cocktail.

Kinsip's Hibiscus Rosehip is a floral, ruby red bitters that is packed with flavour. Pair this with any light vodka or gin drink for an exotic pop.

Sop on the sauce with a clean sweep. This one-of-a-kind basting tool consists of heat-resistant silicone bristles with nubs that hold extra sauce. The Silicone Sop Mop swishes and releases marinates easily over food, covering large surfaces. When finished

Have a thirst for succulent chicken? Infuse flavor into poultry with your favourite beer, soda, wine or your own gourmet blend right on the grill. Beverage infusing ensures that meat emerges moist with crisp golden skin. Go with the traditional beer can c

This grill spatula offers Outset's exclusive quality and the gorgeous appearance of the Verde line. Experience grilling zen with this environmentally responsible spatula. Impeccably made to stand true through years. Unearthed from 100% sustainable materia

Prince Edward County Crafted Maple Syrup aged in whisky barrels.

Add a layer of ginger and spice to summertime flavours. Pair with cocktail flavours of apple or strawberry.Hand crafted in Prince Edward County, each batch of Kinsip Bitters is made with all natural ingredients, and lightly sweetened with local honey. Add

Lavender leads on this one, while lemon provides a subtle back note. Gin loves lavender!