Sharpeners

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly hon

When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the

This 8½" honing rod has a medium 1200 grit surface that polishes your edge smooth.  Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge.  Use it daily in commercial restaurant environments or on

This 10½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 

Great Whetstone to have in your tool Kit. Higher grit for more of a polish than the 400/2000.

Great all purpose Whetstone for most knives.

If you already use high-quality ZWILLING knives for cooking, rely on the original to sharpen your precious instruments as well. This knife sharpener is designed for knives that still have a decent basic sharpness and just require fine honing. The TWIN Fin

The easiest way to sharpen knives and keep them sharp. This Two Stage Pull-Through Knife Sharpener with tungsten and ceramic steels is suitable for those who do not feel comfortable using sharpening steels or whetstones.

The Wusthof Classic Ikon 2-stage Stainless Steel Hand-Held Knife Sharpener produces a cutting angle of 14 on each side (28 total) suitable for sharpening all varieties of knives.