Sharpeners

To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly hon

This 8½" honing rod has a medium 1200 grit surface that polishes your edge smooth.  Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge.  Use it daily in commercial restaurant environments or on

This 8½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 

This 10½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 

Great all purpose Whetstone for most knives.

This King brand water stone is an excellent quality stone at a reasonable price. This stone has a medium 800 grit side and a fine 6000 grit side. The stone itself measures 7¼"x2½"x1" and comes with a 1¼" plastic stand with rubberized feet and clear plas

If you already use high-quality ZWILLING knives for cooking, rely on the original to sharpen your precious instruments as well. This knife sharpener is designed for knives that still have a decent basic sharpness and just require fine honing. The TWIN Fin

The easiest way to sharpen knives and keep them sharp. This Two Stage Pull-Through Knife Sharpener with tungsten and ceramic steels is suitable for those who do not feel comfortable using sharpening steels or whetstones.

The Diamond Pro 2-Stage knife and scissor sharpener features coarse and fine sharpening slots. The Coarse slot includes preset diamond rods set at a 35 degrees combined angles to quickly sharpen European / American style straight edge knives.