Steak Knives

The distinctive shape of the handle, combined with contemporary stainless steel finish makes Andre Verdier cutlery beautiful for entertaining.

Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France.

ZWILLING Steakhouse steak knives are crafted with palisander wood handles with triple-rivets and full tang construction and high-carbon steel blades with inverted serrations to deliver long-lasting, effortless cutting.