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Victorinox Victorinox Swiss Classic 10" Chef's Knife
Victorinox Swiss Classic 10" Chef's Knife
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Victorinox Swiss Classic 10" Chef's Knife
C$95.00
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Miyabi Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$560.00
C$489.99
MAC MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
The MTH-80 is our most popular knife for everyday use.  The 8" length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easil
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MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
C$235.00
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Miyabi Miyabi 800DP Hibana 8" Chef's Knife
The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel.
Miyabi 800DP Hibana 8" Chef's Knife
C$375.00
C$249.99
Wusthof Wusthof Classic IKON Creme, Peeling Knife
The Wusthof Classic Ikon 2 3/4" Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
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Wusthof Classic IKON Creme, Peeling Knife
C$165.00
Epicurean Epicurean Kitchen Series Cutting Board, Natural
Lightweight Epicurean Kitchen Series Cutting Boards are designed for everyday use and effortless handling.
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Epicurean Kitchen Series Cutting Board, Natural
C$21.99
Miyabi Miyabi KOH 4000FC Paring, 3.5"
Miyabi KOH 4000FC Paring, 3.5"
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Miyabi KOH 4000FC Paring, 3.5"
C$175.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
Victorinox Victorinox Tomato Knife
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
Victorinox Tomato Knife
C$12.99
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Victorinox Victorinox Rosewood Chef’s Knife, 10”
Need to slice a watermelon? Butternut squash? The 10" Rosewood Chef’s Knife gives you the extra leverage you need to complete these larger tasks. The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are eas
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Victorinox Rosewood Chef’s Knife, 10”
C$127.00
C$127.00
Wusthof Wusthof Classic IKON Cook's Knife 6"
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Cook's Knife 6"
C$235.00
Wusthof Wusthof Steel 10"
To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly hon
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Wusthof Steel 10"
C$64.99