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Eco Home Wheat Straw Cutting Boards
Eco Home Wheat Straw Cutting Boards
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Eco Home Wheat Straw Cutting Boards
C$22.99
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Victorinox Victorinox Rosewood Chef’s Knife, 10”
Need to slice a watermelon? Butternut squash? The 10" Rosewood Chef’s Knife gives you the extra leverage you need to complete these larger tasks. The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are eas
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Victorinox Rosewood Chef’s Knife, 10”
C$127.00
C$127.00
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Miyabi Miyabi KOH 4000 FC Nakiri, 7”
MIYABI 4000FC knives embody tradition-steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its
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Miyabi KOH 4000 FC Nakiri, 7”
C$255.00
C$249.99
Wusthof Wusthof Classic Santoku, 7"
The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 11º cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced ver
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Wusthof Classic Santoku, 7"
C$195.00
Global Global 6” Cook’s Knife
The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work.
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Global 6” Cook’s Knife
C$139.99
Victorinox Victorinox Swiss Classic 10" Chef's Knife
Victorinox Swiss Classic 10" Chef's Knife
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Victorinox Swiss Classic 10" Chef's Knife
C$95.00
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Miyabi Miyabi 800DP Hibana 8" Chef's Knife
The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel.
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Miyabi 800DP Hibana 8" Chef's Knife
C$375.00
C$329.99
John Boos & Co John Boos Maple Edge Grain Board, 20"x15"x1.25"
The reversible cutting board provides two flat sides and slightly rounded edges for comfortable handling. Works well for a variety of food-prep tasks, whether chopping meat, slicing and dicing fruits and vegetables, or mincing fresh herbs. More appealing
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John Boos Maple Edge Grain Board, 20"x15"x1.25"
C$149.99
MAC MAC Japanese Series, Vegetable Knife, 6.5”
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used
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MAC Japanese Series, Vegetable Knife, 6.5”
C$135.00
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Global Global 3.5” Paring Knife
A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. The GS series is a classic collectio
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Global 3.5” Paring Knife
C$99.00
C$89.99
Wusthof Wusthof Diamond Knife Sharpening Rod
When a knife's edge becomes dull, you can reset the edge with a diamond steel or ceramic steel. The difference between a diamond steel or ceramic steel and honing steel, is that a diamond steel and ceramic steel will actually grind away material from the
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Wusthof Diamond Knife Sharpening Rod
C$130.00
Wusthof Wusthof Classic Cook's Knife 8"
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly
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Wusthof Classic Cook's Knife 8"
C$195.00