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Miyabi Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$560.00
C$489.99
MAC MAC Chef Series, Cook’s Knife, Granton Edge, 8”
This 8" chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef's knife).  It can be u
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MAC Chef Series, Cook’s Knife, Granton Edge, 8”
C$140.00
Swissmar Swissmar Shucker Paddy Oyster Shucker, Black
Shucker Paddy Oyster knifes are designed for oyster lovers from professionals to aspiring enthusiasts. Their ergonomic design is suitable for right or left hand use.
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Swissmar Shucker Paddy Oyster Shucker, Black
C$24.99
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
MAC MAC Pro Utility Knife, 6”
This small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken.  The narrow blade has a nicely pointed tip for getting into small places.
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MAC Pro Utility Knife, 6”
C$120.00
MAC MAC Chef Series, French Chef's Knife, 8"
The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.
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MAC Chef Series, French Chef's Knife, 8"
C$145.00
Wusthof Blade Guard Narrow, Up to 10"
Preserve your knife’s edge with the WÜSTHOF 10" Blade Guard. Its velvet-lined interior prevents scratches and dulling, while keeping your knife secure and safe—ideal for storage in drawers, knife bags, or professional rolls.
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Blade Guard Narrow, Up to 10"
C$14.00
Wusthof Wusthof Classic 6" Chef's Knife, Purple Yam
Consider the 6" chef's knife by Wusthof the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks.
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Wusthof Classic 6" Chef's Knife, Purple Yam
C$190.00
Victorinox Victorinox Swiss Classic 10" Chef's Knife
Victorinox Swiss Classic 10" Chef's Knife
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Victorinox Swiss Classic 10" Chef's Knife
C$95.00
MAC MAC Pro Paring Knife, 3.25”
MAC Pro Paring Knife, 3.25”
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MAC Pro Paring Knife, 3.25”
C$100.00
MAC MAC Pro Paring Knife, 5”
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.
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MAC Pro Paring Knife, 5”
C$110.00