Knives

Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.

Lightweight Epicurean Kitchen Series Cutting Boards are designed for everyday use and effortless handling.

MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge rete

Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lin

This black wood fibre chopping board from ZWILLING has a surface that is both robust and kind to blades. The use of wood fibre gives the chopping board durability and temperature resistance of up to 185°c, making it also dishwasher safe. The slender board

This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip).  This is an 8½" version wh

Made with a combination of coconut oil, beeswax, and essential oil. Coconut oil helps to condition and maintain the woods natural oil content and beauty, while the pure beeswax will help to seal out odours, stains, and more- making your cutting board easy

These 6 Laguiole steak knives are presented in a wooden box, exotic wood handle and a full stainless steel blade (blade running through to the end of the handle). 

The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used

The MTH-80 is our most popular knife for everyday use.  The 8" length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easil