Knives

Embrace your inner gourmet with Epicurean Gourmet Cutting Boards. The thicker profile and heavier weight of these boards will give you confidence to cut and chop with gusto.

John Boos Mystery Oil Is Recommended For Care Of Tops & Blocks That Are Used As A Working, Cutting Surface. This Fine Oil Is A Mixture Of White Mineral Oil & Beeswax, & Will Give Your John Boos Product The Same Quality Finish As The Factory.

This 10½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 

Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lin

MIYABI 4000FC knives embody tradition-steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its

Odourless, colourless and tasteless. Cutting board mineral oil with vitamin E.

Lightweight Epicurean Kitchen Series Cutting Boards are designed for everyday use and effortless handling.

The CLASSIC IKON 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herb

The distinctive shape of the handle, combined with contemporary stainless steel finish makes Andre Verdier cutlery beautiful for entertaining.

The iconic kitchen knife over the last decade.  The dimpled Santoku has become commonplace amongst the current household knife set.  Ours features the standard bolster of our Professional Series and dimples to help the knife glide through almost any food

This 8½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 

This 10" chef's knife is a standard size for professional chefs.  The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.