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A Whetstone wears unevenly during knife sharpening even with high-quality sharpening stones such as the WÜSTHOF Whetstone. The Reshaping Stone ensures that unevenness is levelled out again so knives can be properly sharpened.
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Reshaping Stone for Whetstones
C$35.00
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Sale
The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 12 cm Classic steak knives.
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Wusthof Classic 4-Piece Steak Knife Set
C$560.00
C$475.00
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With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Ikon 9" Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients.
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Wusthof Classic IKON 9" Carving Knife
C$275.00
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Consider the 6" chef's knife by Wusthof the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks.
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Wusthof Classic 6" Chef's Knife, Coral Peach
C$190.00
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Consider the 6" chef's knife by Wusthof the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks.
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Wusthof Classic 6" Chef's Knife, Pink Himalayan Salt
C$190.00
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To spread butter, jam, chocolate, but also rillettes, liverwurst, tapenade and others guilty pleasures. Its generous spatula blade allows a quick and precise spreading. Yum!
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Opinel Spreading Knife No. 117 Natural
C$19.99
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Pick, remove dust and clean your mushrooms. The handle is equipped with a boar bristle brush and a blade with toothed back. Perfect for foraging.
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Opinel Mushroom Knife, Beechwood No. 8
C$49.50
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Made in Canada, Maple Utility Board with juice groove, 10 x 14"
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Labell Utility Board with Groove, 10" x 14" x 0.75"
C$45.99
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The CLASSIC IKON 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herb
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Wusthof Classic IKON Creme, Utility Knife, 16cm/6”
C$220.00
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Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France.
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Laguiole Country Steak Knives, 7pc, Olive Wood
C$129.99
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This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
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This 8" chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel. The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef's knife). It can be u
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MAC Chef Series, Cook’s Knife, Granton Edge, 8”
C$140.00
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