Specialty

Poaching eggs can look intimidating, but our 4-Egg Poacher Set makes it easy!

The 2 qt. insert pan has curved sides for smooth mixing and blending while the thick encapsulated base on the bottom pan has a magnetic stainless steel base with aluminum core for quick, even heat distribution.

The body of this Dexam Swift 34cm/14" Carbon Steel Wok has a food-safe lacquer finish, which is safe for use with metal utensils and is suitable for most hobs including induction. With a flat base for better stability. Fitted with a traditional wood, stay

For authentic cuisines or home-spun favorites, the 14 Inch Wok offers a generous cooking surface in a sloped design that makes short work of any dish. Complete with dual handles and a flat base for easier handling, the wok provides excellent heat distribu

The 8-Person Raclette with reversible cast iron grill plate by Swissmar!

Nordic ware international specialties feature a variety of unique ethnic products influenced by countries around the globe. This pan is designed for Spain's famous and delicious paella recipes. Premium heavyweight aluminized steel pan distributes heat eve

DeBuyer's crepe pan is ideal for cooking traditional, crispy and fluffy crepes.Heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning.

Prepare delicious crêpes and swirl the batter evenly across the pan with this high-quality and functional wooden spreader from the Staub Accessories range. Pour the batter into the pan or onto the griddle and then spread it with the rounded stick to ensur

Contemporary styled cast iron meat fondue set includes orange pot, spatter guard, rechaud with wood base, six meat fondue forks and fondue burner. Best suited for meat fondues but can be used for cheese or chocolate fondues just remove the spatter ring.

Swissmar's Sierra 11-piece meat fondue set specializes in heating oil or broth to an even, consistent temperature for dipping bite-sized dinner treats such as beef, chicken, seafood, or pork.

Traditionally shaped with sturdy proportions and large handles, this modern version of the earthenware original combines communal tradition with lighter, more efficient construction and versatile design.

Enameled cast iron fondue pot; rests on rechaud/stand or can be used at stovetop. These beautiful fondues are the ultimate in versatility ideal for cheese, meat and chocolate!