Specialty

The 2 qt. insert pan has curved sides for smooth mixing and blending while the thick encapsulated base on the bottom pan has a magnetic stainless steel base with aluminum core for quick, even heat distribution.

For authentic cuisines or home-spun favorites, the 14 Inch Wok offers a generous cooking surface in a sloped design that makes short work of any dish. Complete with dual handles and a flat base for easier handling, the wok provides excellent heat distribu

The 8-Person Raclette with reversible cast iron grill plate by Swissmar!

DeBuyer's crepe pan is ideal for cooking traditional, crispy and fluffy crepes.Heavy quality iron coated with beeswax: protective finish against oxidation; facilitates seasoning.

The Swiss Fire Fondue Gel formula is base primarily on ethanol, reducing the risk of explosions, fumes, smells and/or irritations. Easy and safe to use, your fondues will burn longer than with regular alcohol.

Serve fondue at your next dinner party with this Trudeau Fondue Strainer. Brass strainer can be used with either oil or broth fondue. Also can be used for hot pot.

Make your roasting recipes fun and easy with this roasting rack. You can easily transport meat from roasting pan to serving tray by removing the pin.

Made in Italy from recycled and recyclable materials, the Earthpan uses a toxin-free ceramic non-stick, thoughtful packaging and 88% less CO2 emissions than cookware using primary aluminum.

Do you love a crust piece? Use the wedge pan to bake perfect single-serve slices! Its naturally seasoned baking surface delivers the coveted crust piece to every plate and won't dent, bend, or warp at high temperatures.

Say goodbye to plain sandwiches and hello to classic creations! Crafted in America with iron and oil, this press has a naturally seasoned cooking surface that's ready to help you create tasty moments. Seasoned and ready to use.

Le Creuset's Toughened Nonstick Pro Crêpe Pan is the ideal piece of cookware to produce thin and delicious crêpes with ease. This French-inspired pan is carefully constructed for crepe-making due to its flat and low-edged design.