Ingredients

Floral and balanced, a blend of classic gin botanicals. Juniper and coriander combined with hints of geranium and Cape floral fynbos. Great in classic cocktails with bitters or sparkling juice.

Refreshing and tranquil, a crisp blend of classic gin botanicals. Juniper and citrus combined with cucumber and calming chamomile. Perfect for citrus and floral based cocktails.

Our hard working multi-purpose bitters.Aroma of cherries, with overtones of vanilla, cloves, allspice, and cassia providing the complex of flavours and scents.

Made using only fresh ginger and other natural botanicals, the Ginger Bitters gives a little kick to any cocktail! Even great to cook with too.

Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour.

Crafted using a combination of orange varieties, accented with fennel, cardamom and verbena, with a smoky overtone, these are a must-have for your Old Fashioned.

Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish.

A rich bitters created from only local rhubarb and natural botanicals.Great for summer cocktails or in your Rye & Ginger!

The most versatile cocktail syrup made using organic cane sugar to help you create the most lovely cocktails.

Cranberry with anise and a touch of white pepper. Ahh.

Crafted using wormwood grown in our distillery garden along with other natural botanicals.Great to use in a classic cocktail such as a Sazerac or Corpse Reviver #2 in place of Absinthe.

Luxurious silver-skinned pearl onions are hand selected for their shape and brilliant silver white colour. This delicate, flavourful premium garnish is then bathed in uniquely blended ‘Filthy’ brine making it the perfect partner for a Filthy Gibson.