Ingredients

Floral and balanced, a blend of classic gin botanicals. Juniper and coriander combined with hints of geranium and Cape floral fynbos. Great in classic cocktails with bitters or sparkling juice.

Refreshing and tranquil, a crisp blend of classic gin botanicals. Juniper and citrus combined with cucumber and calming chamomile. Perfect for citrus and floral based cocktails.

Ceder’s Pink Rose is soft and sweet with notes of Juniper, Rose, and Hibiscus. Rose and sweet hibiscus complement Juniper for a soft elevation of classic gin flavours.

Our hard working multi-purpose bitters.Aroma of cherries, with overtones of vanilla, cloves, allspice, and cassia providing the complex of flavours and scents.

Made using only fresh ginger and other natural botanicals, the Ginger Bitters gives a little kick to any cocktail! Even great to cook with too.

Lemon scent and taste, with highlights of cardamom and coriander among the spices adding flavour.

Lime and more lime, with red peppercorns providing a bite at the finish.Perfect for everything from a Moscow Mule to a classic G&T.

Overwhelmingly pear, with vanilla, ginger and cubeb to add a slightly peppery finish.

A rich bitters created from only local rhubarb and natural botanicals.Great for summer cocktails or in your Rye & Ginger!

Cranberry with anise and a touch of white pepper. Ahh.

Crafted using wormwood grown in our distillery garden along with other natural botanicals.Great to use in a classic cocktail such as a Sazerac or Corpse Reviver #2 in place of Absinthe.

These Bourbon Cocktail Cherries, by Jack Rudy, present quite simply pitted Oregon black cherries, with their stems, soaking in Bourbon.