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Wusthof Wusthof Classic 6" Chef's Knife, Pink Himalayan Salt
Consider the 6" chef's knife by Wusthof the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks.
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Wusthof Classic 6" Chef's Knife, Pink Himalayan Salt
C$190.00
Victorinox Victorinox Swiss Classic 10" Chef's Knife
Victorinox Swiss Classic 10" Chef's Knife
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Victorinox Swiss Classic 10" Chef's Knife
C$95.00
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Miyabi Miyabi 800DP Hibana 8" Chef's Knife
The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel.
Miyabi 800DP Hibana 8" Chef's Knife
C$375.00
C$359.99
Wusthof Wusthof Classic IKON 2-Stage Knife Sharpener
The Wusthof Classic Ikon 2-stage Stainless Steel Hand-Held Knife Sharpener produces a cutting angle of 14 on each side (28 total) suitable for sharpening all varieties of knives.
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Wusthof Classic IKON 2-Stage Knife Sharpener
C$75.00
Windermere Cake Knife
Stainless steel cake knife
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Windermere Cake Knife
C$14.99
Epicurean Epicurean Gourmet Series Cutting Board, Natural/Slate
Embrace your inner gourmet with Epicurean Gourmet Cutting Boards. The thicker profile and heavier weight of these boards will give you confidence to cut and chop with gusto.
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Epicurean Gourmet Series Cutting Board, Natural/Slate
C$83.99
Laguiole Laguiole Debutant Steak Knives, 7pc, Black
Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France.
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Laguiole Debutant Steak Knives, 7pc, Black
C$74.99
MAC MAC Chef Series, Cook’s Knife, Granton Edge, 8”
This 8" chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef's knife).  It can be u
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MAC Chef Series, Cook’s Knife, Granton Edge, 8”
C$140.00
MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00
Victorinox Victorinox Paring Knife, 3.25"
The paring knife is one of the most important tools in your kitchen. And we make an extremely sharp paring knife with an especially ergonomic handle. With one of these in your hand, you can do anything – from simple slicing, to intricate cuts, to inspired
Victorinox Paring Knife, 3.25"
C$10.99
Victorinox Victorinox Oyster Shucker, New Haven Style
The New Haven style oyster knife is versatile and very effective at opening just about any type and size of oyster with any opening method.
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Victorinox Oyster Shucker, New Haven Style
C$24.99
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Global Global 8” Cook’s Knife
The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The "workhorse" of the kitchen is perfect for cutting, chopping, slicing and prep work.
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Global 8” Cook’s Knife
C$195.00
C$159.99