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Laguiole Laguiole Debutant Steak Knives, 7pc, Stainless Steel
The distinctive shape of the handle, combined with contemporary stainless steel finish makes Andre Verdier cutlery beautiful for entertaining.
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Laguiole Debutant Steak Knives, 7pc, Stainless Steel
C$84.99
Laguiole Laguiole Country Steak Knives, 7pc, Olive Wood
Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France.
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Laguiole Country Steak Knives, 7pc, Olive Wood
C$129.99
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
MAC MAC Chef Series, Cook’s Knife, Granton Edge, 8”
This 8" chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef's knife).  It can be u
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MAC Chef Series, Cook’s Knife, Granton Edge, 8”
C$140.00
Victorinox Victorinox Paring Knife, 3.25"
The paring knife is one of the most important tools in your kitchen. And we make an extremely sharp paring knife with an especially ergonomic handle. With one of these in your hand, you can do anything – from simple slicing, to intricate cuts, to inspired
Victorinox Paring Knife, 3.25"
C$10.99
Victorinox Victorinox Rosewood Chef’s Knife, 8”
Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Me
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Victorinox Rosewood Chef’s Knife, 8”
C$112.00
Victorinox Victorinox Rosewood Chef’s Knife, 6”
Victorinox 6" Blade Chef's Knife with Rosewood HandleAll Victorinox knives are made to last. The knife retains it's sharpness through many uses and is a great addition to your knife collection.
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Victorinox Rosewood Chef’s Knife, 6”
C$73.99
Victorinox Victorinox Rosewood Boning Knife, Stiff Blade
Victorinox Rosewood Boning Knife, 6" Stiff Blade
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Victorinox Rosewood Boning Knife, Stiff Blade
C$69.99
Victorinox Victorinox Rosewood Paring Knife
Slice shallots or hull strawberries with this paring knife from Victorinox's Forschner line. Made from stainless steel, it is durable and long lasting. The blade features a spear point, and the natural beauty of the rosewood handle is intelligently design
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Victorinox Rosewood Paring Knife
C$37.99
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Miyabi Miyabi 5000MCDB Birchwood Utility Knife, 6”
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professiona
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Miyabi 5000MCDB Birchwood Utility Knife, 6”
C$415.00
C$379.99
Wusthof Wusthof Classic IKON Creme, Cook’s Knife, 6”
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Creme, Cook’s Knife, 6”
C$235.00
Wusthof Wusthof Classic Santoku, 7"
The CLASSIC IKON 5" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 11º cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced ver
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Wusthof Classic Santoku, 7"
C$220.00