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Eco Home Wheat Straw Cutting Boards
Eco Home Wheat Straw Cutting Boards
Eco Home Wheat Straw Cutting Boards
C$22.99
Epicurean Epicurean Kitchen Series Cutting Board, Slate
Lightweight Epicurean Kitchen Series Cutting Boards are designed for everyday use and effortless handling.
Epicurean Kitchen Series Cutting Board, Slate
C$21.99
Epicurean Epicurean Gourmet Series Cutting Board, Natural/Slate
Embrace your inner gourmet with Epicurean Gourmet Cutting Boards. The thicker profile and heavier weight of these boards will give you confidence to cut and chop with gusto.
Epicurean Gourmet Series Cutting Board, Natural/Slate
C$83.99
Swissmar Swissmar Shucker Paddy Oyster Shucker, Black
Shucker Paddy Oyster knifes are designed for oyster lovers from professionals to aspiring enthusiasts. Their ergonomic design is suitable for right or left hand use.
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Swissmar Shucker Paddy Oyster Shucker, Black
C$24.99
Wusthof Wusthof Classic IKON Creme, Utility Knife, 16cm/6”
The CLASSIC IKON 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herb
Wusthof Classic IKON Creme, Utility Knife, 16cm/6”
C$215.00
Kikuichi Kikuichi Deba Chef's Knife, 7"
Carve through poultry, fish and vegetables with the accuracy and precision of a pro with this Kikuichi 7" Deba Tatsutogi Chef's Knife.
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Kikuichi Deba Chef's Knife, 7"
C$385.00
Victorinox Victorinox Shaping Knife, 2.5"
The Swiss Classic Shaping Knife is an essential tool for delighting in the details: the tool with which you create the finishing touches that transform a meal into an event. So whether you’re a home cook or a professional chef, define your details with th
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Victorinox Shaping Knife, 2.5"
C$9.99
Victorinox Victorinox Serrated 4” Knife
The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's j
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Victorinox Serrated 4” Knife
C$12.99
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
MAC MAC Black Ceramic Honing Rod, 1200 grit, 8.5”
This 8½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 
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MAC Black Ceramic Honing Rod, 1200 grit, 8.5”
C$75.00
MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00