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MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00
MAC MAC Pro Paring Knife, 5”
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.
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MAC Pro Paring Knife, 5”
C$110.00
Victorinox Victorinox Paring Knife, 3.25"
The paring knife is one of the most important tools in your kitchen. And we make an extremely sharp paring knife with an especially ergonomic handle. With one of these in your hand, you can do anything – from simple slicing, to intricate cuts, to inspired
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Victorinox Paring Knife, 3.25"
C$10.99
Victorinox Victorinox Tomato Knife
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Victorinox Tomato Knife
C$12.99
Victorinox Victorinox Rosewood Chef’s Knife, 8”
Victorinox Kitchen knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can cut as thin as you like and as consistently as you need. Me
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Victorinox Rosewood Chef’s Knife, 8”
C$112.00
Victorinox Victorinox Rosewood Santoku
Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low
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Victorinox Rosewood Santoku
C$112.99
Victorinox Victorinox Slicing 10 1/4", Granton Edge
Slice the perfect cut for your family, your guests and yourself. No matter what you're serving, the Fibrox Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge m
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Victorinox Slicing 10 1/4", Granton Edge
C$94.00
Victorinox Victorinox Swiss Classic Bread Knife, 10 1/4"
Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable er
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Victorinox Swiss Classic Bread Knife, 10 1/4"
C$93.00
Victorinox Victorinox Rosewood Bread Knife, 8”
Slicing smoothly through both crusty and soft breads is the sole mission of the Victorinox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortabl
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Victorinox Rosewood Bread Knife, 8”
C$94.99
Victorinox Victorinox Carving Fork
Fibrox carving Fork
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Victorinox Carving Fork
C$31.99
Victorinox Victorinox Rosewood Boning Knife, Stiff Blade
Victorinox Rosewood Boning Knife, 6" Stiff Blade
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Victorinox Rosewood Boning Knife, Stiff Blade
C$69.99
Victorinox Victorinox Rosewood Paring Knife
Slice shallots or hull strawberries with this paring knife from Victorinox's Forschner line. Made from stainless steel, it is durable and long lasting. The blade features a spear point, and the natural beauty of the rosewood handle is intelligently design
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Victorinox Rosewood Paring Knife
C$34.99