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MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00
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Miyabi Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$560.00
C$489.99
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Miyabi Miyabi 5000MCDB Birchwood Utility Knife, 6”
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professiona
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Miyabi 5000MCDB Birchwood Utility Knife, 6”
C$415.00
C$379.99
Wusthof Wusthof Whetstone, 1000/3000 grit
Great Whetstone to have in your tool Kit. Higher grit for more of a polish than the 400/2000.
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Wusthof Whetstone, 1000/3000 grit
C$140.00
OXO Good Grips OXO Good Grips Kitchen/Herb Scissors
Kitchen & Herb Scissors. Use the herb stripper above the handles to quickly remove fresh herbs from tough stems. These shears also have a hardened micro-serrated blade that grips items securely and prevents slipping. For easy cleaning, simply separate the
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OXO Good Grips Kitchen/Herb Scissors
C$29.99
MAC MAC Pro Mighty Chef's Knife, 8.5"
This Chef's knife is modeled after the standard French chef's knife which has a slightly curved edge and a fast taper towards the tip (compared to a Japanese chef's knife which has a more gradual taper from the heel to the tip).  This is an 8½" version wh
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MAC Pro Mighty Chef's Knife, 8.5"
C$285.00
Wusthof Wusthof Classic Cook's Knife 8"
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly
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Wusthof Classic Cook's Knife 8"
C$205.00
Zyliss Zyliss Crinkle Cut Knife
The Zyliss crinkle cut knife is ideal for making French fries, wave-cut vegetables like carrots or zucchini, or trimming the edges of ravioli.
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Zyliss Crinkle Cut Knife
C$14.99
Any Sharp Pro Knife Sharpener, Gun Metal
The Pro delivers professional results with tungsten carbide tools, safe hands-free operation, and a 10-year guarantee.
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Any Sharp Pro Knife Sharpener, Gun Metal
C$39.99
Miyabi Miyabi KOH 4000FC Paring, 3.5"
Miyabi KOH 4000FC Paring, 3.5"
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Miyabi KOH 4000FC Paring, 3.5"
C$154.99
Miyabi Miyabi 800DP Hibana 6.5" Nakiri
The MIYABI. 800DP Hibana 6.5" Nakiri features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel.
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Miyabi 800DP Hibana 6.5" Nakiri
C$329.99
Wusthof Reshaping Stone for Whetstones
A Whetstone wears unevenly during knife sharpening even with high-quality sharpening stones such as the WÜSTHOF Whetstone. The Reshaping Stone ensures that unevenness is levelled out again so knives can be properly sharpened.
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Reshaping Stone for Whetstones
C$35.00