Mackays

McKays Rhubarb & Ginger Preserve, great served on hot toast or muffins at breakfast to compliment the warmth of the ginger.

Thick-cut orange marmalade slowly simmered to maintain maximum flavour. Try with pound cake.

A creamy Scottish curd made with eggs and butter. Wonderful when used as a tart filling or even spread over hot toast.

A selection of Mackays 42g preserves with a Scottish theme. Contains: 1 x Lemon Curd, 1 x Scottish Raspberry Preserves, 1 x Dundee Orange Marmalade.

Mackays Christmas Preserve. A little note of warm wine with fruity and sugary scents of raspberries, strawberries, blackcurrant and redcurrant. A great alternative to traditional jam over the festive period.

Mackays Christmas Marmalade. Oranges, cranberries and spices are combined to create a seasonal citrusy marmalade. Perfect for basting hams or roasting seasonal vegetables. Wonderful for serving with a meat platter.

Made with the finest whole Scottish strawberries. Wonderful with afternoon tea and scones.