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Cookware
Cookware
Saucepans & Sauciers
Fry Pans, Skillets & Saute Pans
Stockpots
Grill Pans & Griddles
Kettles
Ovenware
Roasting Pans
Baking Dishes
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Cast Iron
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Le Creuset Camomille
Cook's Tools
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Spatulas & Turners
Spoons & Ladles
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Whisks
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Storage & Organization
Home Decor
Litterless Lunch
Kitchen Linens
Cleaning
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Cards
Gadgets
Can & Jar Openers
Thermometers & Timers
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Mortar & Pestles
Oil Dispensers
Egg Tools
Specialty
Pasta
Pizza
Ice Cream & Popsicles
Food Prep Tools
Garlic Tools
Peelers
Fruit Tools
Mixing & Prep Bowls
Cutting Boards
Kitchen Shears
Graters & Zesters
Mandolines, Slicers & Choppers
Colanders, Strainers & Salad Spinners
Canning Tools & Supplies
Funnels
Specialty
BBQ Tools
Cookbooks
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Baking
Baking & Cookie Sheets
Cake Pans
Cupcake & Muffin Pans
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Bar
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Local Food Makers
Cressy Mustard
Dakama Chocolate
Donini Chocolate
Gourmet Pleasures
Honey Pie Hives & Herbals
Jolly Cut Cocktail Co
Kinsip
Mirepoix
Nyman Farms
The Prince Edward County Honey Company
Local Books
A Taste of Prince Edward County
County Social
County Heirlooms
Local Artisans
Bark Woodshop
Kelly Panacci
The Shed
Made Nearby
Hummingbird Chocolate (Almonte, Ontario)
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Miyabi
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Miyabi
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The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$560.00
C$489.99
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Sale
The MIYABI. 800DP Hibana 6.5" Nakiri features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel.
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Miyabi 800DP Hibana 6.5" Nakiri
C$390.00
C$329.99
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Sale
Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lin
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Miyabi Kaizen II 5000 FCD Nakiri, 6.5”
C$380.00
C$299.99
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Sale
The Chef's Knife (GYUTOH) is the workhorse of the kitchen. Whether chopping, slicing, or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.
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Miyabi 800DP Hibana Chef's Knife, 6"
C$350.00
C$289.99
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Miyabi KOH 4000FC Paring, 3.5"
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Miyabi KOH 4000FC Paring, 3.5"
C$154.99
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Sale
The paring knife (SHOTOH) is a small knife with a strong blade and centre tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables, for chopping fresh herbs, garlic, onions and food into smaller pieces.
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Miyabi 800DP HIbana Paring, 3.5"
C$245.00
C$199.99
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This Japanese shotoh, also known as a vegetable knife, has a hard fine carbide steel core which gives very good cutting edge retention and sharpness.
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Miyabi Kaizen Paring, 3.5"
C$199.99
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Sale
The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel.
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Miyabi 800DP Hibana 8" Chef's Knife
C$375.00
C$359.99
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Sale
MIYABI 5000 FCD Gyutoh, 20cm blade. The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables. It has a fine carbide steel core which gives the knife very good initial sharpness and cutting edge rete
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Miyabi Kaizen II 5000 FCD Chef’s Knife, 8”
C$380.00
C$299.99
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Sale
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected
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Miyabi 5000MCDB Birchwood Rocking Santoku
C$530.00
C$479.99
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Sale
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professiona
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Miyabi 5000MCDB Birchwood Utility Knife, 6”
C$415.00
C$379.99
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Sale
MIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat and fruit and vegetables. It has a fine carbide steel core with a hardness that gives very good cutting edge retention and initial sharpne
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Miyabi Kaizen II 5000 FCD Prep Petty Knife, 5.25”
C$280.00
C$239.99
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