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Opinel Opinel Mushroom Knife, Beechwood No. 8
Pick, remove dust and clean your mushrooms. The handle is equipped with a boar bristle brush and a blade with toothed back. Perfect for foraging.
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Opinel Mushroom Knife, Beechwood No. 8
C$49.50
Prodyne Prodyne Acrylic Margarita Glass, 12oz
Margarita Acrylic Glass 12 oz., BPA free
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Prodyne Acrylic Margarita Glass, 12oz
C$7.99
Prodyne Prodyne Fruit Infusion Pitcher
Crystal clear acrylic pitcher has removable fruit infusion rod that screws into lid. Simply fill the rod with cut lemons, limes, raspberries, etc.
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Prodyne Fruit Infusion Pitcher
C$41.99
RSVP RSVP Double Grapefruit Knife, Yellow
The Serrated Grapefruit Knifes curved blade quickly cuts grapefruit meat from the skin and precisely removes each section without aggravation.
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RSVP Double Grapefruit Knife, Yellow
C$8.99
Lodge Lodge 8" Seasoned Carbon Steel Skillet
The 8 Inch Carbon Steel Skillet is a valuable piece in any kitchen. From your stove to a restaurant range, this pan can handle the heat in any kitchen.
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Lodge 8" Seasoned Carbon Steel Skillet
C$74.99
Light My Fire Original Spork, Passion Beige
The Light My Fire Spork is the original is the spoon, fork and knife in-one combo. With a spoon at one end and a fork with a serrated knife-edge at the other, it’s a versatile, reusable and compact addition.
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Light My Fire Original Spork, Passion Beige
C$3.99
Belazu Preserved Lemons, 200g
Salty and lightly acidic, these small, fine-skinned, preserved lemons bring an intense lemon flavour and fragrance to a wide variety of dishes. Add citrus tang to tagines, stews, dressings and grain salads.
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Belazu Preserved Lemons, 200g
C$9.99
Fine Cheese Co. Extra Virgin Olive Oil & Sea Salt Crackers, 125g
Intentionally subtle, to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese.
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Fine Cheese Co. Extra Virgin Olive Oil & Sea Salt Crackers, 125g
C$7.99
Belazu Truffle and Artichoke Pesto, 190ml
A blend of of black truffles, artichokes and aged Parmigiano Reggiano. Mix with breadcrumbs as a stuffing for mushrooms or roast chicken. Spread on baguette and top with prosciutto and walnuts for a quick and delicious appetizer.
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Belazu Truffle and Artichoke Pesto, 190ml
C$8.99
Belazu Black Olive Tapenade, 170g
Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste. A winning combination with any cheese board or charcuterie plate.
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Belazu Black Olive Tapenade, 170g
C$8.99
Wildly Delicious Wildly Delicious Fig Apple & Walnut
Crisp apples and sweet California figs mingle with chunky walnuts to create a slightly sweet but decidedly fruity compote.
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Wildly Delicious Fig Apple & Walnut
C$9.50
Wildly Delicious Wildly Delicious Caramelized Onion & Maple Confit, 185ml
This preserve is made with deep brown maple syrup from a favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment.
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Wildly Delicious Caramelized Onion & Maple Confit, 185ml
C$9.99