Cookbooks

Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet.

A spirited collection of photos and interviews that celebrate PEC wineries, cideries, breweries, and distilleries.

Mimi explores the beautiful coasts and country sides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. 

A cookbook with a local flavour, County Heirlooms offers a glimpse into what fuels each contributor’s love for food and what keeps them doing what they do—from cultivating honeybees and growing heirloom tomatoes to cooking for crowds.