Cook it in Cast Iron, Cook’s Country

Cooking in cast iron is an incredibly versatile, durable, and completely chemical-free way to cook. And the more you know about it—how to choose the best one, how to clean and season it, and the surprising number of recipes that lend themselves to being cooked in it—the more you’ll appreciate this multitasking powerhouse.

Get 120+ recipes and innovative techniques that will earn this humble pan a permanent starring role in your kitchen.