DeSiam Dried Lime Leaves, 3g

This kit makes 20 rolls. Fill with your choice of vegetables, meat or seafood. Contains rice paper, mung bean vermicelli and Thai dressing.

Don't let this being Desiam's hottest curry scare you, it is perfectly balanced using the sour notes of kaffir lime, together with the fragrant warmth of fresh galangal and green thai chilies.

Savour the mild and aromatic taste of deSIAM's Yellow Curry Paste. Blended with turmeric, cumin, lemongrass, and ginger, this paste offers a subtle heat and depth of flavour.

The hottest of Thai curries. Contains: 180ml coconut milk, 70g green curry paste, 10ml fish sauce, and Thai spices. Stir fry curry paste, mix with coconut milk, then add meat and vegetables. Serve with jasmine rice.

This paste combines red chilies, lemongrass, garlic, and aromatic spices to create a rich and spicy base. Perfect for preparing traditional red curry dishes with your choice of protein and vegetables.