Hummingbird Chocolate, Fleur de Sel 70%, 60g


Hispaniola 70% blended with Vancouver Island Salt Co. sea salt. Salt unlocks hidden flavours in chocolate and sharpens existing notes.

"After trying salts from around the world, we came across a wonderful salt crafted by chef Andrew Shepherd. His Vancouver Island Salt Co. is one of the few in North America that hand-harvests sea salt. The cool Pacific waters create something extraordinarily unique and delicious. We love what it does to our chocolate. Enjoy, Enjoy."

It's made from single-origin Trinatario cacao, cultivated by growers in the northern Dominican Republic. A fruit forward taste explosion, fuelled by the lovely tang of Canadian Sea Salt.

  • Ingredients: Organic cacao, organic cane sugar, organic cocoa butter, Canadian sea salt.
  • Allergens: May contain nuts, peanuts & milk. Vegan, Soy & Gluten Free.
Article number: P-9339
0,0 stars based on 0 reviews