Mirepoix

Straight up Louisiana style. Cold-smoked peppers using a blend of five woods. An all time favourite.

A bold garlicky-sweetness carried with a spicy KERPOW! Made with Prince Edward County certified-organic honey!

A customized blend of hot peppers. Fines and coarse grinds. These are really a step above your standard issue chili flakes.  Not too spicy and packed with flavour. A few pinches in cooked dishes will add depth or a light dusting on pizza or pasta gives a

Using super-sweet organic frying peppers, first the peppers are dehydrated then cold-smoked using a blend of five hardwoods. The result is a rich tasting, mild-smoked paprika

A Thai-style dipping sauce with strong notes of garlic and ginger.

Inspired by Mexican Molé. A complex hot sauce. Using a tangy sumac flower tea reduction, peppers, herbs and pure Mexican xocolatl chocolate! Thick, rich and zesty!