Loose Bottom Tart/Quiche Pan, 9.5”
Dreaming of a seamless removal of your baked goods? This Loose Bottom Tartlet/Quiche Pan is a must-have for your kitchen. Constructed of durable, sleek tin-plated steel, the 9.5-inch pan features a convenient drop-out bottom for quick cooling and easy removal. While traditionally great for tartlet shells, quiche, and cakes, these round pans bring ease to many other culinary creations, such as brownies, bar cookies, casseroles and more! With no need to flip your baked good upside down for removal, this pan is ideal for presentation. Simply pop out the base for an easy way to serve.