Belazu

Extra virgin olive oil infused with heady white truffle for a clean finish with gentle lingering truffle notes. Fantastic drizzled over a classic mushroom risotto - it even makes the humble fried egg a real treat.

Using small batch techniques and the highest grade cashews, almonds, and giant corn, this nut mix is hand roasted and seasoned with a smoked flavour and intense chilli kick.

Spicy, sultry Rose Harissa is a best seller! Famous in restaurant and domestic kitchens all over the UK.

Made in Modena using the same method as Balsamic production, this malt vinegar is aged in oak barrels which mellows the acidity and brings caramel sweet notes to this otherwise traditional British product.

The Belazu Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. They are unpasteurized to deliver a fresh and vibrant flavour to many dishes.

Made with 25% grape must for a balanced, natural sweetness and 75% smooth French Chardonnay wine for a light floral flavour.