Belazu

Extra virgin olive oil infused with heady white truffle for a clean finish with gentle lingering truffle notes. Fantastic drizzled over a classic mushroom risotto - it even makes the humble fried egg a real treat.

Belazu's new rich and thick smokey chilli ketchup is a perfect accompaniment to your dish, or add it to your cooking for a deep umami flavour.

Spicy, sultry Rose Harissa is a best seller! Famous in restaurant and domestic kitchens all over the UK.

Made in Modena using the same method as Balsamic production, this malt vinegar is aged in oak barrels which mellows the acidity and brings caramel sweet notes to this otherwise traditional British product.

Bursting with sweetness from 25% grape must, this vinegar is made with 75% superior aromatic French Merlot wine for a complex mixture of berry and plum flavours.

The Belazu Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. They are unpasteurized to deliver a fresh and vibrant flavour to many dishes.

Made with 25% grape must for a balanced, natural sweetness and 75% smooth French Chardonnay wine for a light floral flavour.