Swissmar

The Swiss Fire Fondue Gel formula is base primarily on ethanol, reducing the risk of explosions, fumes, smells and/or irritations. Easy and safe to use, your fondues will burn longer than with regular alcohol.

Swissmar Micarta Soft Cheese Knife

You can use this knife for cutting most types of cheese. Fork tip allows slices to be served without changing tools. Gently curved for ease of cutting.

Stainless steel with a gleaming polished finish. Perfect for spreading soft cheeses and other delicatables.

Instead of cooking in the kitchen for your friends, you can be spending time together- grilling meats and vegetables and melting delicious cheese: Quick, personalized dishes are just minutes away. Set of 4 dishes.

Brushed stainless steel base finish, granite stone grill plate

The corkscrew features a 2-step head for easy cork removal and a foil cutter with serrated blade.

Enameled cast iron fondue pot; rests on rechaud/stand or can be used at stovetop. These beautiful fondues are the ultimate in versatility ideal for cheese, meat and chocolate!

Perfect slices every time. Sharp blade slices easily through most types of cheese.

This ceramic sauce dish is perfect for your hot sauce, horse radish and lemon wedges. The ideal dish to accompany your oysters.

Mortar and Pestle is one of the most primitive but indispensable kitchen tool for crushing herbs and spices to release their full flavours.

Sleek finish, slim design, this cheese cleaver is anything by ordinary.