Wildly Delicious

Fresh and fragrant Tangerines flirt with a tickle of Red Chili in this addictive savoury jelly. Irresistible when served as a condiment to chicken and pork or as a Jelly on your charcuterie board..

The full, fresh flavour of whole fruit is the key to the purity of these recipes. Bursting with the intense flavours of generously sized morsels of cherries, this Sour Cherry Jam will delight all cherry lovers with its delicious and mouth watering taste.

Crisp apples and sweet California figs mingle with chunky walnuts to create a slightly sweet but decidedly fruity compote.

This preserve is made with deep brown maple syrup from a favourite Quebec sugar bush gently folded into golden caramelized onions to produce this classical French Canadian condiment.

Petite Maison Tapenades are true to their French origins using clean and simple ingredients. Black mission figs and a hint of balsamic vinegar provide fruity charm to this earthy tapenade. Serve as a condiment, with crusty bread or Flatbreads.

Spicy ghost chilies are overlaid upon a base of sweet yellow peppers to create this ambitiously hot and flavorful jelly. Serve with Cheese or use as a glaze for grilled meats.

Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savoury spread perfect as a cracker or baguette topper. Also adds a unique twist to your favourite burger.

This luxurious condiment combines the mellow sweetness of golden caramelized onions with the rich, earthy flavours of black truffles and rich flavourful balsamic vinegar. Enjoy it with everything from burgers and sausages to grilled seafood.