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All Clad All Clad D3 Stainless Fry Pan, 12"
Sear, brown, and pan fry everything from eggs to meat with the All-Clad Stainless Steel 12-Inch Fry Pan.
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All Clad D3 Stainless Fry Pan, 12"
C$369.99
C$284.99
Wusthof Wusthof Classic IKON Creme, Peeling Knife
The Wusthof Classic Ikon 2 3/4" Peeling Knife has a shorter blade than most paring knives and curves upward making it ideal for peeling, cleaning or shaping any fruit or vegetable with a rounded surface.
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Wusthof Classic IKON Creme, Peeling Knife
C$150.00
Wusthof Wusthof Classic IKON Creme Serrated Utility Knife, 5"
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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Wusthof Classic IKON Creme Serrated Utility Knife, 5"
C$195.00
Wusthof Wusthof Classic IKON Flexible Filet Knife
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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Wusthof Classic IKON Flexible Filet Knife
C$195.00
Wusthof Wusthof Classic IKON Creme, Utility Knife, 16cm/6”
The CLASSIC IKON 6" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herb
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Wusthof Classic IKON Creme, Utility Knife, 16cm/6”
C$215.00
Kikuichi Kikuichi Deba Chef's Knife, 7"
Carve through poultry, fish and vegetables with the accuracy and precision of a pro with this Kikuichi 7" Deba Tatsutogi Chef's Knife.
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Kikuichi Deba Chef's Knife, 7"
C$385.00
Laguiole Laguiole Debutant Steak Knives, 7pc, Black
Made by master cutlers in France, every Laguiole tool has to go through 50 quality control steps to pass inspection. These tools are imbued with French passion and a deep love for food, and are made 100% in France.
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Laguiole Debutant Steak Knives, 7pc, Black
C$69.99
Laguiole Laguiole Debutant Steak Knives, 7pc, Stainless Steel
The distinctive shape of the handle, combined with contemporary stainless steel finish makes Andre Verdier cutlery beautiful for entertaining.
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Laguiole Debutant Steak Knives, 7pc, Stainless Steel
C$79.99
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
MAC MAC Ceramic Honing Rod, 1200 grit, 10.5”
This 10½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 
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MAC Ceramic Honing Rod, 1200 grit, 10.5”
C$85.00
MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00