Cast Iron

Cook every dish with this 18.5 x 10" reversible cast iron griddle. One side is flat for pancakes and burgers, the other ridged for grilling steaks and vegetables. Durable, pre-seasoned, and fits all cook tops and ovens.

Cook any meal with this 12 x 8" reversible cast iron griddle. One side is flat for pancakes and burgers, the other ridged for grilling steaks and vegetables. Durable and pre-seasoned for all cook tops and ovens.

This 6.5" seasoned cast iron skillet offers superior heat retention and durability. With reinforced rims, dual pour spouts, and pre-seasoned with flaxseed oil, it’s perfect for eggs, pancakes, casseroles, and works on all cook tops, grill, or oven.

Dip, dip, hooray! For 125 years, this little guy has been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you bring paninis, dips, and sizzling sides to the table.

The Enamelled Cast Iron Saucier provides the ideal piece of cookware for sauce making or for simmering a soup to perfection. The Pan’s smoothly curved interior simplifies stirring ingredients and makes cleanup a breeze with no tight corners to trap food.

Braising involves first searing meat and vegetables at an elevated temperature and then finishing slowly, covered, creating natural gravy. With its shallow base and domed lid, the Le Creuset Braiser is perfect for this type of cooking.

Le Creuset's French Oven's design yields moist, tender results for slow-simmered soups and stews. This versatile kitchen staple can be used for more than just comfort foods – experiment with no-knead bread or even use it to bake a cake!

Switch out your Le Creuset knob with this elevated gold finish version. A beautiful complement to any kitchen, the knob adds the gleaming look of gold to your favourite piece of Le Creuset Enamelled Cast Iron cookware. Stylish and ergonomic, the knob is o

These magnetic trivets are designed to fit your Staub Cocotte perfectly. Go straight from oven to table by simply attaching the trivet to the bottom of the cocotte.