Gifts for the Gourmet Cook

Home / Shop by Category / Gifts for the Gourmet Cook
Le Creuset Le Creuset Oil Cruet, Oyster
Le Creuset Oil Cruet, Oyster
Add to cart
Le Creuset Oil Cruet, Oyster
C$65.00
Le Creuset Le Creuset Oil Cruet, White
Le Creuset Oil Cruet, White
Add to cart
Le Creuset Oil Cruet, White
C$65.00
Sale
Le Creuset Oval Stoneware Au Gratin Dish, Meringue
The Heritage Oval Au Gratin Dish is crafted using stoneware and is built to last a lifetime. This piece of cookware retains heat exceptionally well but can also be stored in the fridge of freezer thanks to the enamelled glaze finish.
Le Creuset Oval Stoneware Au Gratin Dish, Meringue
C$45.00
C$35.00
Sale
Le Creuset Le Creuset Pate Terrine, Cerise
Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, breads, cakes, custards and head cheese.The enamelled
Add to cart
Le Creuset Pate Terrine, Cerise
C$250.00
C$209.99
Le Creuset Le Creuset Pepper Mill, 20cm
Le Creuset 20 cm Pepper Mills are a beautiful combination of modern technology, classic form and our iconic colours. The ceramic grinder is strong enough to crack peppercorns and corrosion-resistant for grinding salt. Adjust the grind setting with a simpl
Add to cart
Le Creuset Pepper Mill, 20cm
C$59.99
Le Creuset Le Creuset Salt Mill, 20cm
Le Creuset 20 cm Salt Mills made in the recognizable Le Creuset Colours.
Add to cart
Le Creuset Salt Mill, 20cm
C$59.99
Lithos Organic Extra Virgin Olive Oil, 750ml
Certified organic olive oil from Greece.
Add to cart
Lithos Organic Extra Virgin Olive Oil, 750ml
C$37.99
MAC MAC Black Ceramic Honing Rod, 1200 grit, 8.5”
This 8½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 
Add to cart
MAC Black Ceramic Honing Rod, 1200 grit, 8.5”
C$75.00
MAC MAC Ceramic Honing Rod, 1200 grit, 10.5”
This 10½" honing rod has a medium (approximately 2000 grit) surface that polishes your edge smooth.  This rod has a steel core with rubber in between to reinforce the rod while providing shock absorption. 
Add to cart
MAC Ceramic Honing Rod, 1200 grit, 10.5”
C$85.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
Add to cart
MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
Add to cart
MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
Add to cart
MAC Japanese Series, Boning Knife, 6”
C$185.00