Gifts for the Gourmet Cook

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MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Japanese Series, Boning Knife, 6”
This Honesuki is a traditional Japanese-style poultry boning knife/cleaver.  It has a stout blade with a single-bevel edge and a stiff, pointed tip.  The thick, stiff blade has enough backbone to drive the knife through chicken joints or small fish bones
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MAC Japanese Series, Boning Knife, 6”
C$185.00
MAC MAC Japanese Series, Vegetable Knife, 6.5”
The thin, double-beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables.  The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife.  Typically used
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MAC Japanese Series, Vegetable Knife, 6.5”
C$135.00
MAC MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
The MTH-80 is our most popular knife for everyday use.  The 8" length is the most commonly used size in both the home and professional kitchen.  With standard features of our Professional series, the thin 2.5mm blade and bolster allows this knife to easil
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MAC Pro Mighty Chef’s Knife, Granton Edge, 8”
C$235.00
MAC MAC Pro Paring Knife, 3.25”
MAC Pro Paring Knife, 3.25”
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MAC Pro Paring Knife, 3.25”
C$100.00
MAC MAC Pro Paring Knife, 5”
This medium paring knife is small enough to be used for peeling and paring but large enough to slice small fruits and vegetables.  Because of the narrow blade, it can also be used as a small boning or utility knife.
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MAC Pro Paring Knife, 5”
C$110.00
MAC MAC Superior Series, Bread/Roast Knife, 10.5”
This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks.  The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.  The extra long blade with a slight curve produces see-thr
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MAC Superior Series, Bread/Roast Knife, 10.5”
C$145.00
Meyer Meyer Supersteel Clad Fry Pan, 20cm
8", 20cm Stainless Steel Clad Fry Pan. Made in Canada
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Meyer Supersteel Clad Fry Pan, 20cm
C$59.99
Miyabi Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$429.99
Miyabi Miyabi 5000MCDB Birchwood Utility Knife, 6”
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professiona
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Miyabi 5000MCDB Birchwood Utility Knife, 6”
C$349.99
Miyabi Miyabi KOH 4000 FC Chef’s Knife, 8”
With the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed
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Miyabi KOH 4000 FC Chef’s Knife, 8”
C$249.99
Miyabi Miyabi KOH 4000 FC Nakiri, 7”
MIYABI 4000FC knives embody tradition-steeped artisan Japanese knife craftsmanship that has to be experienced. Every knife follows the principle of ideally combining beauty and sharpness – also the case with this Nakiri, with a blade length of 170 mm. Its
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Miyabi KOH 4000 FC Nakiri, 7”
C$249.99