MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish). The 11½" version is for large fish or fish with soft meat.
Knife Specs:
Knife Length: 16.63"
Weight: 7.8 oz
Blade Length: 11.50"
Blade Height: 1.42"
Blade Thickness: 3.0 mm
| Article number: | P-7377 |