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Miyabi Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
The 20 cm long GYUTOH from the MIYABI 5000MCD range is very impressive due to its relatively thin and yet stable blade with an authentic Japanese blade profile. The cutting edge is honed symmetrically at an angle of 19° providing the dual-edged Honbazuke
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Miyabi 5000 MCDB Birchwood Chef’s Knife, 8”
C$560.00
C$489.99
MAC MAC Chef Series, Cook’s Knife, Granton Edge, 8”
This 8" chef's knife is similar to our best-selling MTH-80 from the Professional series but without the bolster and without the sub-zero tempered steel.  The gradual taper from heel to tip is in the style of the Gyuto (Japanese chef's knife).  It can be u
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MAC Chef Series, Cook’s Knife, Granton Edge, 8”
C$140.00
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
MAC MAC Pro Utility Knife, 6”
This small utility knife can be used for a variety of tasks.  It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken.  The narrow blade has a nicely pointed tip for getting into small places.
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MAC Pro Utility Knife, 6”
C$120.00
MAC MAC Chef Series, French Chef's Knife, 8"
The fast taper towards the tip is in the style of the French chef's knife. It can be used for slicing most fruits, vegetables, and proteins on the cutting board.
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MAC Chef Series, French Chef's Knife, 8"
C$145.00
MAC MAC Pro Paring Knife, 3.25”
MAC Pro Paring Knife, 3.25”
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MAC Pro Paring Knife, 3.25”
C$100.00
Victorinox Victorinox Tomato Knife
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
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Victorinox Tomato Knife
C$12.99
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Victorinox Victorinox Rosewood Chef’s Knife, 10”
Need to slice a watermelon? Butternut squash? The 10" Rosewood Chef’s Knife gives you the extra leverage you need to complete these larger tasks. The longer, wider blade provides greater heft so hard-skinned items like acorn and spaghetti squashes are eas
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Victorinox Rosewood Chef’s Knife, 10”
C$127.00
C$127.00
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Miyabi Miyabi 5000MCDB Birchwood Utility Knife, 6”
The medium-sized CHUTOH from Miyabi is ideal when you need to slice or cut meat or fish. The thin, stable 16 cm-long blade ensures that you have full control when working: precise working is simple with this knife. This is why it has convinced professiona
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Miyabi 5000MCDB Birchwood Utility Knife, 6”
C$415.00
C$379.99
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Miyabi Miyabi 5000MCDB Birchwood Prep Petty
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected
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Miyabi 5000MCDB Birchwood Prep Petty
C$410.00
C$379.99
Wusthof Wusthof Classic IKON Cook's Knife 6"
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Cook's Knife 6"
C$235.00