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Wusthof Wusthof Classic IKON Cook's Knife 8"
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Cook's Knife 8"
C$265.00
Wusthof Wusthof Classic Chef's Knife 6"
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Poly
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Wusthof Classic Chef's Knife 6"
C$190.00
Wusthof Wusthof Classic IKON Peeling Knife
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic IKON Peeling Knife
C$165.00
Wusthof Wusthof Classic Utility Knife, 6"
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to r
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Wusthof Classic Utility Knife, 6"
C$165.00
Wusthof Wusthof Classic Boning Knife
Wüsthof Classic 6” Flexible Boning Knife is precision-forged from a single piece of an exclusive high-carbon stainless steel.
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Wusthof Classic Boning Knife
C$165.00
Wusthof Wusthof Classic Peeling Knife, 2.5"
The curved 2-1/2"blade easily peels any roundish fruit or vegetable
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Wusthof Classic Peeling Knife, 2.5"
C$130.00
Wusthof Wusthof Classic IKON Flexible Filet Knife
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty.
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Wusthof Classic IKON Flexible Filet Knife
C$215.00
Victorinox Victorinox Serrated 4” Paring Knife
The Swiss Classic Paring Knife will stand out from the rest of the knives in your drawer thanks to its ultra-sharp wavy edge and pointed tip. Together, they enable you to go right through thick peels. Removing seeds and cores has never been easier. It's j
Victorinox Serrated 4” Paring Knife
C$12.99
MAC MAC Superior Series, Bread/Roast Knife, 10.5”
This 10½" serrated bread and roast slicer is a favorite among professional chefs and home cooks.  The revolutionary "scalloped" serrations cut through breads and roasts without tearing them apart.  The extra long blade with a slight curve produces see-thr
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MAC Superior Series, Bread/Roast Knife, 10.5”
C$145.00
MAC MAC FKW Series, Yanagiba 11”
This traditionally-shaped Yanagiba is the most common style of knife for slicing sashimi (uncooked fish).  The 11½" version is for large fish or fish with soft meat.
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MAC FKW Series, Yanagiba 11”
C$275.00
MAC MAC Chef Series, Boning/Filet Knife, 6”
This 6" boning knife has an oversize handle to maximize your grip when working in slippery butchering environments.  The handle shape is designed for both a standard grip or a reverse butcher's grip.  The narrow, pointed shape works easily around bones an
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MAC Chef Series, Boning/Filet Knife, 6”
C$85.00
Victorinox Victorinox Rosewood Santoku
Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 17 cm blade combine with a low
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Victorinox Rosewood Santoku
C$112.99